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CHOCOLATE MOUSSE AND COOKIES

Place the sugar in a saucepan and just cover with water.  Cook until  the sugar melts. Off the heat, add the chocolate and mix.  Add 8 egg yolks and the butter and stir well.  Place in a bowl.   Beat the egg whites until firm and fold them gently but thoroughly into the chocolate mixture.  Butter a mold and fill it with the chocolate mousse.  Refrigerate overnight.  Before serving, unmold the mousse onto a serving plate. Decorate the edges with catŐs tongue cookies.
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18 ounces chocolate, chopped
2 cups sugar
2 cups unsalted butter, cubed
8 eggs
1 pack catŐs tongue cookies
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15
mn
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5
mn
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We recommend that you drink fresh cold water with this dessert.
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Desserts
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